Yard House

Equal to our passion for what's trending in beer is our interest in what's cropping up on today's innovative menus. Our Chef Carlito Jocson is always coming up with ways to introduce globally inspired flavors to favorite American dishes, giving our menu a worldly yet familiar feel.

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Specialties

More Drinks. More Food. More Happy. Enjoy select half priced appetizers and pizza and $2 off beer, wine, spirits and cocktails.

Yard House is the modern American gathering place, where food and beer lovers unite. With an endless fleet of tap handles featuring the best American craft and import beers, each Yard House location offers 100+ draft brews and an array of crafted cocktails. Our globally-inspired menu features more than 100 made-from-scratch favorites, from salads, street tacos and grilled burgers to seafood, steaks and ribs. Each Yard House has a distinct vibe with custom artwork, a classic and current rock soundtrack of 10,000 songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now has 69 restaurants across 24 states and is open daily for lunch, dinner, happy hour and late-night dining. For more information, visit yardhouse.com, or connect with us on Instagram, Facebook and Twitter.

History

Established in 1996.

Welcome to Yard House, the modern American gathering place where beer and food lovers unite.

When the craft beer revolution began 21 years ago, Yard House was there pioneering the way. We took our experience with brews and breweries and coupled it with a kitchen that prepares over 100 items made-from-scratch daily — all served in a welcoming space with an energetic vibe.

Beer is our passion and we love to share it with other enthusiasts. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have an ever-changing Chalkboard Series featuring unique and complex beers from local, domestic and import brewers.

Equal to our passion for what’s trending in beer is our interest in what’s cropping up on today’s innovative menus. Our Chef Carlito Jocson is always coming up with ways to introduce globally inspired flavors to favorite American dishes, giving our menu a worldly yet familiar feel.

 

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