Creole, Cajun, Seafood Boil, Southern Food & Deserts
Established in 1990.
I used to watch my grandma fix Sunday dinner. The meal started the day before when she went shopping or “made groceries” as we called it. She would buy only the freshest ingredients needed to make dinner. Sunday was family day. People who came to our neighborhood on that day would be blown away by all aromas of different dishes that all the grandmas were cooking. Some grandmas were known for their Jambalaya, others for their Gumbo, while some were famous for their Creole sauce. Living in this neighborhood, I developed a passion for cooking and wanted to learn how to make each of these dishes. So, I set out on a mission to learn from the best of the best. One grandma would teach me how to cook her best dish. Another would teach me her recipe. I would do whatever it took to learn their secrets and write down everything I learned. My passion in life is to keep this food alive. I wake up every morning excited to share what I learned from these fantastic grandmas!